Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP Supply | MING CHUN

Ming Chun Meat Vacuum Tumbler Machine uses the vacuum principle to open the pores of the ingredients at room temperature, to quickly absorb the marinade, greatly shorten the marinating time of the ingredients, increase the water content, and the taste of the food will be divine. Slowly flip through the roller to completely soak and evenly mix the marinade to make the finished marinated more complete. The whole processing is efficiently, the ingredients will be still fresh and not easy to breed bacteria, which is a good helper for food safety.Using the principle of physical impact, make ingredients be turned up and down in the roller, hitting and beating, to achieve the effect of massage and curing, so that the meat will evenly absorb the curing, improve the binding capacity of the meat and the nice, chewy texture of the finished. This machine has lung breathing function, allowing the ingredients to expand and contract in the roller to improve the texture. 30 years of stainless steel meat and vegetable cutting machines experience for school kitchens, diners, restaurants, food processing factories.

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Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP

Definitely shortened the marinade time. / Quality Assurance, Good Service, Strong Technical Experience.

Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP - Definitely shortened the marinade time.
  • Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP - Definitely shortened the marinade time.
Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP
MG-211

Ming Chun Meat Vacuum Tumbler Machine uses the vacuum principle to open the pores of the ingredients at room temperature, to quickly absorb the marinade, greatly shorten the marinating time of the ingredients, increase the water content, and the taste of the food will be divine. Slowly flip through the roller to completely soak and evenly mix the marinade to make the finished marinated more complete. The whole processing is efficiently, the ingredients will be still fresh and not easy to breed bacteria, which is a good helper for food safety.

Using the principle of physical impact, make ingredients be turned up and down in the roller, hitting and beating, to achieve the effect of massage and curing, so that the meat will evenly absorb the curing, improve the binding capacity of the meat and the nice, chewy texture of the finished. This machine has lung breathing function, allowing the ingredients to expand and contract in the roller to improve the texture.

Product Application

It specializes in processing a variety of warn meats, such as chicken chops, pork chops, ducks, fish, steaks, mutton, seafood, chicken wings and cured meats.

Product Materials

The body is made of stainless steel 304, please check the specifications for reference.

Industrial Application

It is suitable for self-use and commercial places such as diners, major factories, central kitchens, military police schools, hospitals, food factories, catering industry, corporate canteens, supermarkets, catering distribution centers, vegetable processing plants and large-scale food processing industries.

Ming Chun Machinery continues to improve and develop more new efficiency food machinery, creates high-quality machinery and provide stable supply to the end customer to agents of global, and provide complete after-sales service.

Welcome wholesalers, buyers, distributors and agents inquire and cooperate from all over the world. Ming Chun Machinery welcomes you to join us.

Features

1. The whole machine is made of stainless steel 304.
2. Equipped with stainless steel brake caster wheel, easy to move
3. The total time of massage, stirring, rolling, rest, and marinating can be adjusted flexibly.
4. According to the meats, you can control the r.p.m. by the continuous variable speed function.
5. Equipped with a safety switch.
6. German original vacuum pump.
7. Convenient feeding inlet on the side of the roller.

Specifications
ModelMG-211
Dimension (L x W x H)1160 x 1115 x 1645mm
Voltage / Power220V, 380V / 1HP
Weigh280kg
Vacuum pump21 cubic metre per hour
FunctionTenderize, increase taste, shorten pickling time
Volume300L / 150kg
(It depends actual ingredients and sizes.)
Capacity120 kg once
(It depends actual ingredients and sizes.)
Finished Product
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Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP Manufacturer | MING CHUN

Based in Taiwan, MING CHUN MACHINERY LTD., since 1998, is a Stainless Steel Vacuum Tumbling Machine with 300L 150kg AC 220V 380V and 1HP manufacturer. Main equipment, including meat cutter, vegetable cutter, cabbage cutter, ginger cutter, meat grinder, mixer, juicer, food blender, bone cutter and so forth.

Ming Chun stainless steel meat and vegetable cutting machines are suitable for school kitchens, diners, restaurants, food processing factories, etc. Each meat and vegetable cutting equipment is designed and built to be safe , low energy consumption and easy to operate. Specific meat and vegetable cutting sizes can be done by adjusting the quantity of blades. Slicing, cutting, chopping, shredding and grinding to meet your desired food sizes with international standards.

MING CHUN has been offering customers high-quality meat and vegetable cutting equipment, both with advanced technology and 23 years of experience, MING CHUN ensures each customer's demands are met.

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