Vacuum meat tenderizer with 150L 75kg AC 220V 380V and 0.5HP
Vacuum Meat Tenderizer to use this type of machinery to replace the manual handling. Meat Massage Machine is mainly designed to perfectly imitate even replace the process of manual kneaded, pounded and threw. In a short time, the meat will become tender and tasty, and become particularly juicy and elastic.
Vacuum Massage Machine is also called Meat Marinating Machine. It can quickly marinates the ingredients through roller massage. Various seasoning ingredients can be combined with the ingredients for marinating. The tumbling can improve the quality of the meat, shorten the marinating time of the meat, and increase the moisture and elasticity of the meat, to produce a tender effect.
Automatic Massage Marinating Machine can not only save a lot of labor costs, but also shorten the process time and reduce the growth of bacteria. Vacuum Massage Tenderizer is a powerful assistant in the central kitchen, which can improve high-quality production capacity.
For all kinds of warm meat pickled, such as chicken, pork, duck, fish, beef, lamb, seafood and cured foods, etc.
The body is made of stainless steel 304, please check the specifications for reference.
It is suitable for self-use and commercial places such as diners, major factories, central kitchens, military police schools, hospitals, food factories, catering industry, corporate canteens, supermarkets, catering distribution centers, vegetable processing plants and large-scale food processing industries.
To find the most suitable machine for all you who want to labor saving and improve the quality of life.
Please tell us which kinds of ingredients to process.
Let us know your capacity and thickness requirement.
If it is possible, please tell us your processing plan, we can recommend the related machines to you.
We also can customize machines according to your requirement.
1. It conforms to the food hygiene design and easy to clean.
2. Infinitely variable speed motor control, the speed can be adjusted by yourself.
3. Easily adjust the massage, mixing, rolling, rest time, and the total marinating time.
4. Can be forward and reverse.
5. Use reversing to unloading function lightly.
6. Simple operation, low failure rate, and it can be used for twenty four seven.
7. Configure movable wheels, the machine can be moved easily.
|Dimension (L x W x H)||1110 x 920 x 1540mm|
|Voltage / Power||220V, 380V / 0.5HP|
|Vacuum pump||21 cubic metre per hour|
|Function||Tenderize, increase taste, shorten pickling time|
|Volume||150L / 75kg
（It depends actual ingredients and sizes.）
|Capacity||60 kg once
(It depends actual ingredients and sizes.)
- Finished Product
Warm chicken thigh pickled.
After the meat is tenderized, the taste improves and it looks more delicious.
Meat processing machine, high-quality stainless steel design, flat panel for easy operation.
Chicken vacuum 304 stainless steel drum.
Fully automatic vacuum roller, corrosion resistance, no metal pollution.
- Related Products
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Vacuum meat tenderizer with 150L 75kg AC 220V 380V and 0.5HP Manufacturer | MING CHUN
Based in Taiwan, MING CHUN MACHINERY LTD., since 1998, is a Vacuum meat tenderizer with 150L 75kg AC 220V 380V and 0.5HP manufacturer. Main equipment, including meat cutter, vegetable cutter, cabbage cutter, ginger cutter, meat grinder, mixer, juicer, food blender, bone cutter and so forth.
Ming Chun stainless steel meat and vegetable cutting machines are suitable for school kitchens, diners, restaurants, food processing factories, etc. Each meat and vegetable cutting equipment is designed and built to be safe , low energy consumption and easy to operate. Specific meat and vegetable cutting sizes can be done by adjusting the quantity of blades. Slicing, cutting, chopping, shredding and grinding to meet your desired food sizes with international standards.
MING CHUN has been offering customers high-quality meat and vegetable cutting equipment, both with advanced technology and 23 years of experience, MING CHUN ensures each customer's demands are met.
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